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Cranberry sauce with tangerine juice12/4/2023 ![]() JOC prefers a combination of an equal part of white and light brown sugar and my kids like white sugar only. Each sweetener gives a different flavor profile, so choose what you like. Sugar: For sweetening the sauce, I’ve tried white sugar, light brown sugar, a combination of white and light brown sugars, honey, and maple syrup.If you don’t care for the zest, you can substitute it with orange juice (not from concentrate) instead. Fresh Orange Juice & Orange Zest: Before you juice the orange, grate some zest off for flavoring and garnish.Just rinse the cranberries with water before using them. Cranberries: Use fresh or frozen cranberries. ![]() Make-ahead- this “homemade” sauce can be made ahead even before you get busy with holiday meals!.Easy- just throw 5 simple ingredients together in a pot!.If you are not into cranberry sauce, maybe because you haven’t tried the delicious homemade cranberry sauce yet. 3 Reasons Why You Should Make This Cranberry Sauce It makes my heart warm thinking about the kind host family who welcomed me into their home. However, eating sweet and tangy cranberry sauce always reminds me of the first Thanksgiving I spent with my American host family. I didn’t grow up with cranberries or cranberry sauce in Japan. This homemade cranberry sauce is my son’s favorite and it’s perfect with Smoked Miso Butter Turkey Breast. Infused with fresh orange juice, sugar, ginger, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries! Made with just 5 ingredients, this Easy Orange Ginger Cranberry Sauce is ready after 15 minutes on the stove.
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